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Avocado Egg Salad

Creamy, easy-to-make, and delicious, this healthy avocado egg salad is perfect for a quick and easy lunch. (Makes 4 servings)


  • 6 eggs (hard boiled, peeled)
  • 2 ripe avocados (large)
  • 1/2 lemon (juice)
  • 1/4 cup plain greek yogurt
  • 1/2 cup walnuts (crushed)
  • 1/2 tsp crushed red pepper
  • salt/pepper (to taste)


  • In a mixing bowl, mash the eggs with the peeled avocados.
  • Add in the juice of 1/2 lemon and plain yogurt, then mix.
  • Add in the walnuts, crushed red pepper, and salt/pepper.
  • Mix together until everything is combined.
  • Serve and enjoy!