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Festive Fruit Salsa

Made with strawberries, blueberries, raspberries and apples, this salsa is red, white and blue making it a perfect recipe for your Independence Day celebration! Serve with cinnamon pita chips.


  • 1 lb. fresh strawberries
  • 1 pint fresh blueberries
  • ½ pint fresh raspberries
  • 2 apples
  • ½ cup lemon juice
  • 2 Tbsp honey
  • ¼ tsp vanilla


  • Dice the strawberries and place in a medium size bowl. Cut the blueberries and raspberries into quarters and add them to the bowl. Peel and finely dice the apples and add them to the bowl.
  • In a small bowl, stir to combine the lemon juice, honey and vanilla. Pour over the fruit and stir gently to coat.
  • Cover and chill for about 15 minutes in the refrigerator before serving.
  • For the best color and presentation, serve the fruit salsa shortly after being prepared.