Creamy, easy-to-make, and delicious, this healthy avocado egg salad is perfect for a quick and easy lunch. (Makes 4 servings)
Ingredients
- 6 eggs (hard boiled, peeled)
- 2 ripe avocados (large)
- 1/2 lemon (juice)
- 1/4 cup plain greek yogurt
- 1/2 cup walnuts (crushed)
- 1/2 tsp crushed red pepper
- salt/pepper (to taste)
Instructions
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In a mixing bowl, mash the eggs with the peeled avocados.
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Add in the juice of 1/2 lemon and plain yogurt, then mix.
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Add in the walnuts, crushed red pepper, and salt/pepper.
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Mix together until everything is combined.
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Serve and enjoy!
