Eating right on a budget

Home / Education / Eating right on a budget
Choose your content:

Eating healthy doesn’t have to mean spending more at the grocery store. With a little planning and a few smart strategies, you can prepare balanced, nutritious meals while staying within your budget.

Start with a plan

Planning ahead is one of the easiest ways to save money. Before going to the store, check what you already have in your pantry, refrigerator and freezer, and plan meals around those items. Creating a grocery list and planning even a few dinners in advance can help you avoid unnecessary purchases and reduce food waste. It can also help to avoid shopping when you’re hungry, which often leads to impulse buys.

Buy smart at the store

Healthy foods can be found at every price point. Store-brand products often provide the same nutrition as name brands but at a lower cost. Fresh produce is often more affordable when it’s in season, while frozen and canned fruits and vegetables are convenient, nutritious and last longer.

Build balanced, budget-friendly meals

Balanced meals don’t need to be complicated. A simple approach is to fill half your plate with fruits and vegetables, one quarter with lean protein and one quarter with whole grains. Affordable proteins such as beans, lentils, eggs, canned tuna and peanut butter are nutritious and budget-friendly. Pairing them with whole grains like brown rice, oats or whole wheat pasta can create filling meals for the whole family.

Reduce food waste

Reducing food waste can stretch your grocery dollars. Use perishable foods earlier in the week and store produce properly to help it last longer. Leftovers can be saved for lunches or frozen for later meals. Vegetables nearing the end of their freshness can be added to soups or stir-fries, while overripe fruit works well in smoothies or baked goods.

Cook more, spend less

Preparing meals at home is usually more affordable than eating out and allows you to control portions. Simple meals like soups, chili, sheet pan dinners and slow-cooker recipes can stretch ingredients and often provide leftovers for another meal.

We’re here to help

If you have questions about nutrition or meal planning, MMH is here to help. Talk with your primary care provider about meeting with a registered dietitian for personalized guidance.

Additional News

First Twins Born at New Hospital Share Special Connection to MMH History

Dorothy Flaspohler and Al Hartman, the first twins born at MMH in 1933, hold MMH’s newest twins, Aria and Bella Ashcraft. Just weeks after Margaret Mary Health opened the doors ...

Learn more
Urology doctor visit

Prostate cancer awareness month

When Should Men Get Checked for Prostate Cancer? September is Prostate Cancer Awareness Month, making it a good time for men to learn more about their risk and when they ...

Learn more
MMH Golf Outing

Gus and Nancy Hillenbrand Honored with Robert R. Walsman Award

From left – George Junker, MMH Chairman of the Board; Bill Hillenbrand, son of Gus and Nancy Hillenbrand; Nathan Walsman and Robert (Snork) Walsman Last Thursday, Gus and Nancy Hillenbrand ...

Learn more