Made with strawberries, blueberries, raspberries and apples, this salsa is red, white and blue making it a perfect recipe for your Independence Day celebration! Serve with cinnamon pita chips.
Ingredients:
- 1 lb. fresh strawberries
- 1 pint fresh blueberries
- ½ pint fresh raspberries
- 2 apples
- ½ cup lemon juice
- 2 Tbsp honey
- ¼ tsp vanilla
Instructions:
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Dice the strawberries and place in a medium size bowl. Cut the blueberries and raspberries into quarters and add them to the bowl. Peel and finely dice the apples and add them to the bowl.
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In a small bowl, stir to combine the lemon juice, honey and vanilla. Pour over the fruit and stir gently to coat.
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Cover and chill for about 15 minutes in the refrigerator before serving.
- For the best color and presentation, serve the fruit salsa shortly after being prepared.
