Creamy, easy-to-make, and delicious, this healthy avocado egg salad is perfect for a quick and easy lunch. (Makes 4 servings)

Ingredients

• 6 eggs (hard boiled, peeled)
• 2 ripe avocados (large)
• 1/2 lemon (juice)
• 1/4 cup plain greek yogurt
• 1/2 cup walnuts (crushed)
• 1/2 tsp crushed red pepper
• salt/pepper (to taste)

Instructions

• In a mixing bowl, mash the eggs with the peeled avocados.
• Add in the juice of 1/2 lemon and plain yogurt, then mix.
• Add in the walnuts, crushed red pepper, and salt/pepper.
• Mix together until everything is combined.
• Serve and enjoy!